Coffee Drink Recipes to Make at Home

Hazelnut Café au Lait

For an indulgent morning treat, try our Hazelnut Café-au-Lait made with brewed coffee, whipped cream, cinnamon, milk, and hazelnut-cocoa spread. The blend of chocolate, hazelnut and coffee makes this drink a kind moment of self-care in a cup.  

Ingredients and Instructions

1. Microwave 3 cups of milk, 2 cups brewed coffee, and 3 tablespoons hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot – not boiling.
2. Whip with a hand mixer or whisk until frothy.
3. Pour into 3 serving cups.
4. Top with whipped cream, and dust with cinnamon.

Warm Pumpkin Spiced Latte

Looking for an easy way to spice up your morning coffee routine? We got you covered with our six- ingredient Warm Pumpkin Spiced Latte. Made with brown sugar, whipped cream, vanilla, milk, pumpkin pie spice, and pumpkin puree, this recipe is perfect for chilly fall mornings and an easy coffee drink to make at home.

Ingredients and Instructions

1. In a medium saucepan, heat 3 cups milk and 2 teaspoons coffee powder over medium heat, stirring frequently, until hot. *Do not boil*
2. Meanwhile, in a small bowl, stir together 1 cup canned pumpkin puree, 2 tablespoons packed brown sugar, and ½ teaspoon pumpkin pie spice. Whisk into hot milk mixture. Heat through. *Do not boil*
3. Stir in 1 teaspoon vanilla.
4. Pour into four 10- to 12- ounce mugs.
5. Top with whipped cream.

Craving a cappuccino? Try our delicious, easy-to-make recipes below. Perfect for the holidays or treating yourself.

Holiday Spice Cappuccino

Make spirits bright this holiday season with a cozy cappuccino to share under mistletoe or around the piano. Our Holiday Spice Cappuccino includes milk, white sugar, cinnamon, and espresso. Add a pinch of nutmeg to ramp up the spice flavor!

Ingredients and Instructions

1. Mix 1 cup milk, 1 tablespoon sugar, and a pinch of cinnamon in a medium-sized bowl or measuring cup.
2. Place in microwave and heat for 2 minutes, or until hot, but not boiling.
3. Stir to thoroughly blend 1 tablespoon sugar and pour into blender.
4. Whip milk mixture until frothy.
5. Pour ½ cup espresso coffee into a large mug, gently pour milk mixture into a cup, and garnish with a cinnamon stick.

Raspberry Vanilla Cappuccino

This Raspberry Vanilla Cappuccino is a perfect addition to your morning routine. The refreshing raspberry mixed with vanilla is sure to warm up your winter. And when summer comes, cool down with these chilled coffees.

Ingredients and instructions

1. Combine 2 cups of milk, 2 cups of brewed coffee, and 2 tablespoons of raspberry and vanilla syrup, respectively, in microwave. Heat until hot, but don’t boil.
2. Heat another cup of milk in the microwave.
3. Place in frother or blender and whip until frothed.
4. Divide coffee among three mugs and spread foamed milk over each one.