Meet your next summer sipping companion: our Creamy Brazilian Lemonade recipe. It’s the perfect way to cool off on a hot day, blending lime, heavy cream and sugar to make a refreshing treat.
Despite the name, there are no lemons in this Brazilian lemonade recipe. So now you might wonder: Why is it called Brazilian Lemonade? In Brazilian Portuguese, "limão" refers to both limes and lemons, which can cuase some confusion. Some variations of the drink even include sweetened condensed milk, earning it the name "Swiss Lemonade." Despite the variations, the drink hails from Brazil, though its exact origins are debated.
Our version uses whole limes—pith and all—for a smooth texture and balanced citrus flavor. If you’re wondering how to get rid of bitterness in Brazilian lemonade, blending the limes briefly and straining the mixture can help tame any harsh notes from the peel. Just don’t over-blend, as that can intensify the bitterness.
Unlike other citrus-cream combos, Brazilian Lemonade doesn't curdle, thanks to the balance of sugar and fat. the sugar helps neutralize acidity, and the fat in the cream stabilizes the mixture, so you can get the signature creamy texture without any separation. This Brazilian lemonade is the perfect refreshment for the beach, the pool or a backyard barbeque. It goes well with vodka or white rum too!
How to Make Brazilian Lemonade
To make this Brazilian Lemonade, start by blending fresh limes with sugar, water, and your choice of brewed chamomile tea until smooth. Strain the mixture to remove solids, then blend it again with heavy cream for that signature creamy texture. The key is to blend until the cream is incorporated, creating a smooth, rich drink. Serve over crushed ice and enjoy this refreshing treat, perfect for hot days, poolside relaxation, or as a vibrant addition to your BBQ. You can also add vodka or white rum for an extra kick!
