A plate with cottage cheese scrambled eggs, buttered toast, and fruit, paired with a side of juice and everything but the bagel seasoning.

Cottage Cheese Scrambled Eggs

Our Cottage Cheese Scrambled Eggs are a delightful twist on a classic favorite, bringing together the creamy goodness of cottage cheese and the rich flavor of perfectly scrambled eggs. The addition of cottage cheese results in creamy, fluffy and cheesy scrambled eggs and more high-quality protein. This simple yet satisfying dish is perfect for a quick morning meal that will keep you full and energized.

Incorporating cottage cheese into your scrambled eggs not only enhances the texture and flavor but also boosts its protein content, helping you stay satisfied longer. Cottage cheese is a great source of casein, a slow-digesting protein that promotes a feeling of fullness, while eggs bring all nine essential amino acids, making this dish a great option for starting your day off strong.

This cottage cheese scrambled egg recipe offers a balance of flavor and nutrition. With three eggs, ½ cup of cottage cheese, and 1 tablespoon of butter, you’re looking at an estimated 380 calories and 32 grams of protein. It’s a hearty, nutritious option that can help fuel your morning and set you up for a productive day.

cottage cheese scrambled eggs paired with toast, juice and a side of fruit for breakfast

2min
Prep time
5min
Cook time
1
Serving
Cottage Cheese Scrambled Eggs

Our Cottage Cheese Scrambled Eggs are a delightful twist on a classic favorite, bringing together the creamy goodness of cottage cheese and the rich flavor of perfectly scrambled eggs. The addition of cottage cheese results in creamy, fluffy and cheesy scrambled eggs and more high-quality protein. This simple yet satisfying dish is perfect for a quick morning meal that will keep you full and energized.

Incorporating cottage cheese into your scrambled eggs not only enhances the texture and flavor but also boosts its protein content, helping you stay satisfied longer. Cottage cheese is a great source of casein, a slow-digesting protein that promotes a feeling of fullness, while eggs bring all nine essential amino acids, making this dish a great option for starting your day off strong.

This cottage cheese scrambled egg recipe offers a balance of flavor and nutrition. With three eggs, ½ cup of cottage cheese, and 1 tablespoon of butter, you’re looking at an estimated 380 calories and 32 grams of protein. It’s a hearty, nutritious option that can help fuel your morning and set you up for a productive day.

cottage cheese scrambled eggs paired with toast, juice and a side of fruit for breakfast

Our Cottage Cheese Scrambled Eggs are a delightful twist on a classic favorite, bringing together the creamy goodness of cottage cheese and the rich flavor of perfectly scrambled eggs. The addition of cottage cheese results in creamy, fluffy and cheesy scrambled eggs and more high-quality protein. This simple yet satisfying dish is perfect for a quick morning meal that will keep you full and energized.

Incorporating cottage cheese into your scrambled eggs not only enhances the texture and flavor but also boosts its protein content, helping you stay satisfied longer. Cottage cheese is a great source of casein, a slow-digesting protein that promotes a feeling of fullness, while eggs bring all nine essential amino acids, making this dish a great option for starting your day off strong.

This cottage cheese scrambled egg recipe offers a balance of flavor and nutrition. With three eggs, ½ cup of cottage cheese, and 1 tablespoon of butter, you’re looking at an estimated 380 calories and 32 grams of protein. It’s a hearty, nutritious option that can help fuel your morning and set you up for a productive day.

cottage cheese scrambled eggs paired with toast, juice and a side of fruit for breakfast

2min
Prep time
5min
Cook time
1
Serving

Ingredients:

Eggs beside a bowl of cottage cheese and bagel seasoning

Directions:

  1. Add the eggs and cottage cheese to a blender. Blend until combined.An eggs and cottage cheese mixture in a bowl next to bagel seasoning and salt
  2. Melt butter in a skillet over low-medium heat. Pour egg mixture into skillet and let eggs cook undisturbed for 1-2 minutes.A hot skillet containing a seasoned blend of eggs and cottage cheese cooking on a stovetop.
  3. Using a rubber spatula, stir eggs frequently until cooked through. A hot skillet with cooked scrambled eggs on a counter ready to be served.
  4. Transfer eggs to a plate  and top with everything bagel seasoning and chives (optional). Plated cottage cheese scrambled eggs garnished with chives and everything but the bagel seasoning paired with toast, juice, and a side of fruit.

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Eggs beside a bowl of cottage cheese and bagel seasoning