Breakfast quesadillas are an easy-to-make fan favorite. With just one pan and a few garden-fresh ingredients, you can customize dishes for brunch guests or throw together a meal for yourself.
Our recipe takes just minutes to make and is freezer-friendly. Meal prepping for breakfast is simple with this breakfast quesadilla recipe. The eggs, veggies, and cheese reheat just as deliciously as the day they were made.
This recipe’s flexibility is its best quality. You can change up the veggies to create a combo uniquely yours. Want a quesadilla that packs a protein punch? Add bacon, ham, or sausage! If you’re in a hurry, cut out the meat and veggie prep.
Our favorite pairings with these easy breakfast quesadillas include salsa, sour cream, guacamole, and hot sauce. (When isn’t guac the perfect add-on to breakfast?)