Name: Skillet Cornbread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Yellow Cornmeal; All Purpose Flour; Brown Sugar; Baking Powder; Salt; Egg; Lactose-Free Dairy Milk; Butter; Sour Cream; Frozen Okra; Frozen Corn; Shredded Cheddar Cheese; Canned Diced Hot Green Chilies

Skillet Cornbread Recipe

Make room at your next gathering for this Skillet Cornbread. With just the right amount of cornmeal and sour cream, it’s got a satisfying grainy-but-tender texture. A touch of brown sugar brings the sweetness, and the Cheddar and lactose-free milk harmonize all the flavors—even if you decide to add chilies into the mix!

Did we mention it’s nourishing too? This recipe is an excellent source of vitamin A and iodine, and a good source of folate, fiber, protein, iron and choline.

20min

Prep time

30min

Cook time

Servings

Did we mention it’s nourishing too? This recipe is an excellent source of vitamin A and iodine, and a good source of folate, fiber, protein, iron and choline.

20min

Prep time

30min

Cook time

Servings

Ingredients:

Fresh homemade skillet cornbread on a tablecloth, one slice is missing.

Directions:

Heat oven to 400 degrees. Coat the bottom and side of a 10-inch cast iron skillet with cooking spray.
Whisk cornmeal, flour, brown sugar, baking powder and salt together in a large bowl to mix well. Whisk eggs lightly in a medium bowl. Whisk in milk, butter and sour cream until blended.
Make a well in the center of the flour mixture. Pour in the milk mixture and stir just until combined. Fold in corn, okra, cheese and chilies, if using. Spread batter evenly in the skillet.
Bake on the center rack in oven until top is golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes. Cool in the skillet on a wire rack 10 minutes. Cut into wedges and serve warm.

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Skillet Cornbread Recipe

Ingredients:

Directions:

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Nutrition Information

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