Roasted Red Pepper Yogurt Dip
Appetizer
01/01/2014
Ingredients:
- 1 (12-ounce) Can Roasted Red Peppers , drained
- 2 (8-ounce) Containers Low-Fat Plain Yogurt
- 1 (4-ounce) Can Diced Green Chilis , drained
- 1 Garlic Cloves , minced
Directions:
-
Puree red peppers in food processor or blender; drain again.
-
Add remaining ingredients; mix until blended and refrigerate.
-
Serve with assorted cut vegetables or pita wedges.
