Creamy Jamaican Ras-Ta Pasta with Parmesan Cheese and Jerk Chicken
Spicy, cheesy, and downright delicious — this creamy Jamaican Ras-Ta Pasta with Jerk Chicken will take your taste buds on a tropical getaway! This vibrant dish blends the bold, smoky heat of jerk seasoning with the rich, creamy decadence of a Parmesan-laced sauce, creating a Caribbean-Italian fusion that’s impossible to resist.
Tender, golden-browned jerk chicken meets colorful bell peppers and silky penne pasta, all tossed in a luscious, garlicky cheese sauce with just the right kick. Whether you're craving a comforting weeknight dinner or looking to impress guests with restaurant-worthy flavors, this jerk chicken pasta dish delivers in just 34 minutes. Serve it up with fresh lime wedges, garnish with green onions, and let the flavors transport you straight to the islands.
How To Make Jamaican Ras-Ta Pasta With Jerk Chicken
To make this jerk chicken ras-ta pasta, start by cooking pasta in salted boiling water, then drain and set aside. Season chicken with jerk seasoning, sear in a skillet until golden and cooked through, then let it rest before slicing. In the same skillet, melt butter, sauté garlic, bell peppers, and green onions until tender, then season with more jerk seasoning. Add heavy cream, Parmesan, and broth to the pan and simmer until thickened. Toss with pasta and top with sliced chicken. Garnish with green onions and serve with lime wedges.
Creamy Jamaican Ras-Ta Pasta with Parmesan Cheese and Jerk Chicken
Spicy, cheesy, and downright delicious — this creamy Jamaican Ras-Ta Pasta with Jerk Chicken will take your taste buds on a tropical getaway! This vibrant dish blends the bold, smoky heat of jerk seasoning with the rich, creamy decadence of a Parmesan-laced sauce, creating a Caribbean-Italian fusion that’s impossible to resist.
Tender, golden-browned jerk chicken meets colorful bell peppers and silky penne pasta, all tossed in a luscious, garlicky cheese sauce with just the right kick. Whether you're craving a comforting weeknight dinner or looking to impress guests with restaurant-worthy flavors, this jerk chicken pasta dish delivers in just 34 minutes. Serve it up with fresh lime wedges, garnish with green onions, and let the flavors transport you straight to the islands.
How To Make Jamaican Ras-Ta Pasta With Jerk Chicken
To make this jerk chicken ras-ta pasta, start by cooking pasta in salted boiling water, then drain and set aside. Season chicken with jerk seasoning, sear in a skillet until golden and cooked through, then let it rest before slicing. In the same skillet, melt butter, sauté garlic, bell peppers, and green onions until tender, then season with more jerk seasoning. Add heavy cream, Parmesan, and broth to the pan and simmer until thickened. Toss with pasta and top with sliced chicken. Garnish with green onions and serve with lime wedges.
Spicy, cheesy, and downright delicious — this creamy Jamaican Ras-Ta Pasta with Jerk Chicken will take your taste buds on a tropical getaway! This vibrant dish blends the bold, smoky heat of jerk seasoning with the rich, creamy decadence of a Parmesan-laced sauce, creating a Caribbean-Italian fusion that’s impossible to resist.
Tender, golden-browned jerk chicken meets colorful bell peppers and silky penne pasta, all tossed in a luscious, garlicky cheese sauce with just the right kick. Whether you're craving a comforting weeknight dinner or looking to impress guests with restaurant-worthy flavors, this jerk chicken pasta dish delivers in just 34 minutes. Serve it up with fresh lime wedges, garnish with green onions, and let the flavors transport you straight to the islands.
How To Make Jamaican Ras-Ta Pasta With Jerk Chicken
To make this jerk chicken ras-ta pasta, start by cooking pasta in salted boiling water, then drain and set aside. Season chicken with jerk seasoning, sear in a skillet until golden and cooked through, then let it rest before slicing. In the same skillet, melt butter, sauté garlic, bell peppers, and green onions until tender, then season with more jerk seasoning. Add heavy cream, Parmesan, and broth to the pan and simmer until thickened. Toss with pasta and top with sliced chicken. Garnish with green onions and serve with lime wedges.
