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Whipped Cottage Cheese Chili Crisp Dip

Budget
04/15/2024
Budget
Total time: 5 min
Prep time: 5 min
Servings: 6
Whipped cottage cheese and chili crisp dip served with crackers and vegetables.
Cheese

Try a new kind of dip for your next plate of veggies or crackers. This one is made with whipped cottage cheese and chili crisp, an increasingly popular spicy condiment featuring pepper-infused oil and crunchy fried ingredients like garlic. The combination creates a perfect balance of creamy and crunchy textures that make every bite exciting. Beyond flavor and texture, cottage cheese is a fantastic source of high-quality protein, which supports muscle repair, keeps you feeling full longer, and helps maintain steady energy throughout the day. Adding this dip to your snacks is an easy and delicious way to boost your protein intake without extra fuss.

5 people made this

Ingredients:

  • 15 Ounces Reduced-Fat Cottage Cheese , or Full
  • Lemon Zest , (from 1 lemon)
  • Lemon Juice , (from 1 lemon)
  • 1 Teaspoon Extra Virgin Olive Oil
  • 2 Tablespoons Chili Crisp , (or to taste)
See preparation

Directions:

  1. Combine cottage cheese lemon juice, lemon zest and olive oil in a food processor. Process until smooth, stopping as needed to scrape down sides with a rubber spatula, until mixture has a smooth, whipped consistency. 
  2. Transfer dip to serving bowl. Top with a drizzle chili crisp and swirl to create a pretty presentation.
  3. Refrigerate or serve immediately with your favorite dippers such as fresh cucumbers, radishes, or crackers.

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