Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.
Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.
Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.
In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.
Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.
Tip:
These Buffalo Blue Cheese Deviled Eggs are best served on the day they’re made, and they can be stored in the refrigerator for a day or two under a loose layer of plastic wrap.
