Cottage Cheese Baked Oats with Dried Fruit
25 min cook time
This healthy baked oats recipe is a flavorful and satisfying brunch option that’s as nourishing as it is easy to make. These cottage cheese baked oats are packed with protein from cottage cheese and eggs, fiber from oats, and natural sweetness from bananas and honey or agave. Individual ramekins make serving simple, and topping each portion with Greek yogurt, freeze-dried fruit, and a drizzle of honey adds both texture and color. Perfect for a morning pick-me-up or a wholesome dessert, these cottage cheese oats combine creamy, hearty, and lightly sweet flavors in every bite.
How To Make Cottage Cheese baked Oats with Dried Fruit
Preheat the oven and prepare ramekins with butter or cooking spray. Crush freeze-dried strawberries and blueberries into sprinkle-sized pieces.
In a blender, combine oats, cottage cheese, bananas, eggs, sweetener, baking powder, and a pinch of salt. Blend until slightly textured, then fold in some crushed fruit.
Divide the batter among the ramekins and bake until set. Cool briefly, then top with Greek yogurt, extra fruit sprinkles, and a drizzle of honey. These cottage cheese baked oats are creamy, lightly sweet, and perfect for brunch or dessert.